Cabbage Soup with Beef Recipe (Canh Bắp Cải Thịt Bò)

In Vietnamese family meals, beside many main dishes, we cannot miss one hot bowl soup. Today, I want to introduce one of delicious Vietnamese Soup Recipes for all you guys. This dish is called Cabbage Soup with Beef (Canh Bắp Cải Thịt Bò). It is not only delicious, but also really easy and healthy. If you are a busy person, this dish is a good choice. The combination between cabbage and beef meat will create a strange flavor but really delicious for yourself and all members in family.

When you are ready, please follow our instruction below carefully and let us start cooking one of amazing Vietnamese Soup Recipes together right now. I bet you will not regret with this decision.

Ingredients:

¼ cabbage (200 – 300g)
200g beef meat
Spices: salt, fish sauce, pepper, spring onion, coriander, Maggi’s stuff, garlic.

Process:

Step 1: Clean beef, slice small. Marinate with 1 teaspoon salt, ½ teaspoon olive oil, a little pepper and 1 teaspoon minced garlic. Mix well and wait in 15 minutes.

Step 2: Clean cabbage and slice small.

Step 3: Clean spring onion, coriander and slice small.

Step 4: Heat the oil, fry minced garlic until it is fragrant. Add more sliced beef and fry quickly in 4 – 6 minutes and pour into clean bowl.

Step 5: To create one of stunning Vietnamese Soup Recipes, this step is really important. Pour 2 bowls water into pot, wait to boil and add sliced cabbage into pot. Season to suit your flavor, cook until cabbage is cooked like your favorite and add fried beef in step 4 into pot. Season for the last time and turn off the heat.

Finally, your soup is ready to serve with many main dishes. Do you love it? Before eating, sprinkle more sliced spring onion and coriander on face to increase its specific flavor. Using when it is hot is better. As my usual choice, I choose to eat with boiled rice. Hope you love it and do not miss our other delicious Vietnamese Soup Recipes next time. Good Luck for your Cooking.