Braised Pork with Potato Recipe (Thịt Heo Kho Khoai Tây)

The combination between pork meat (half lean half fat) with potato is quite strange but really delicious. When I am searching for ingredients for cooking today, I find these ingredients, so I think I can create something new for my family meal. The dish is named Braised Pork with Potato (Thịt Heo Kho Khoai Tây). With many other amazing Vietnamese Pork Recipes, this dish is definitely strange with many people, but I bet your will not regret when choose it for cooking today with me.

As usual Vietnamese family meals, we always eat with boiled rice and hot soup. The part we choose for making this braised pork is half lean half fat part. It will help to create one of stunning Vietnamese Pork Recipes for your beloved family. When you are ready, please follow our instructions below and let us start cooking right now.

Ingredients:

300gr port meat (half lean half fat part)
10 baby potatoes
Spices for braising: salt, sugar, fish sauce, pepper.
Coconut juice, spring onion, purple onion, annatto seeds oil.

Process:

Step 1: Clean carefully pork meat in 2 – 3 times. Slice into small pieces. Marinate with a little salt, 1 teaspoon sugar, a little pepper. Wait in 1 hour.

Step 2: Peel off the cover of potatoes. Clean and soak into water added a little salt in 15 minutes. Next, clean again.

Step 3: Heat the annatto seeds oil (2 – 3 teaspoons), add more minced purple onion and fry until it is fragrant. Next, pour sliced pork into pan and fry in 4 – 5 minutes.

Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Pork Recipes. Add a little fish sauce into pot, cook in large heat until it boils. Reduce the heat and cook in 5 – 8 minutes. Then, add more potatoes and cook.

Step 5: Cook in small heat, pour coconut juice to cover all face of pork meat and potatoes. Continue to cook in 20 – 30 minutes.

Step 6: Cook until coconut juice is nearly absorbed into pork meat and potatoes, season again to suit your flavor and turn off the heat.

Now, your dish is finished. Sprinkle a little sliced spring onion and pepper on face of dish. As I told you before, using with boiled rice is a good choice for enjoy this amazing dish. Hope you love it and do not miss our other delicious Vietnamese Pork Recipes next time. Good Luck for your Cooking.