Beef Hindshank Soup with Star Fruit Recipe (Canh Bắp Bò Nấu Khế)

Ingredients:

300gr Beef Hindshank
2 Star Fruits
Spring Onion, Vietnamese Mint, Dried Purple Onion
Salt, Maggi’s stuff, sugar, pepper.

Process:

Even here is one of simple Vietnamese Soup Recipes, you still should not neglect when cooking. Ready our instructions carefully before making step by step.

Step 1: Clean beef hindshank with water added a little salt. Then, put in fridge about 5 minutes. And slice thin.
 

 

Step 2: Clean Star fruit, slice into star shapes.
 

 

Step 3: Put beef hindshank + water into pot, cook about 5 – 7 minutes. 
 

 

Step 4: Next, add more sliced star fruit into pot, season with 1 teaspoon salt, cook until beef becomes soft.
 

 

Step 5: Season with 1 teaspoon Maggi’s stuff, cook more 3 minutes. Turn off the heat, add more sliced spring onion, Vietnamese mint into pot.
 

 

Finally, your dish is ready to serve. Using this dish with boiled rice is amazing. With me, from the first time when eating this soup, I can not forget its flavor. So pure and fresh. Hope you like this dish and do not forget to visit our website to see more amazing Vietnamese Soup Recipes next time. Good Luck for your Cooking.

From EZ Vietnamese Cuisine Team.

Ingredients:

300gr Beef Hindshank
2 Star Fruits
Spring Onion, Vietnamese Mint, Dried Purple Onion
Salt, Maggi’s stuff, sugar, pepper.

Process:

Even here is one of simple Vietnamese Soup Recipes, you still should not neglect when cooking. Ready our instructions carefully before making step by step.

Step 1: Clean beef hindshank with water added a little salt. Then, put in fridge about 5 minutes. And slice thin.
 

 

Step 2: Clean Star fruit, slice into star shapes.
 

 

Step 3: Put beef hindshank + water into pot, cook about 5 – 7 minutes. 
 

 

Step 4: Next, add more sliced star fruit into pot, season with 1 teaspoon salt, cook until beef becomes soft.
 

 

Step 5: Season with 1 teaspoon Maggi’s stuff, cook more 3 minutes. Turn off the heat, add more sliced spring onion, Vietnamese mint into pot.
 

 

Finally, your dish is ready to serve. Using this dish with boiled rice is amazing. With me, from the first time when eating this soup, I can not forget its flavor. So pure and fresh. Hope you like this dish and do not forget to visit our website to see more amazing Vietnamese Soup Recipes next time. Good Luck for your Cooking.

From EZ Vietnamese Cuisine Team.

Ingredients:

300gr Beef Hindshank
2 Star Fruits
Spring Onion, Vietnamese Mint, Dried Purple Onion
Salt, Maggi’s stuff, sugar, pepper.

Process:

Even here is one of simple Vietnamese Soup Recipes, you still should not neglect when cooking. Ready our instructions carefully before making step by step.

Step 1: Clean beef hindshank with water added a little salt. Then, put in fridge about 5 minutes. And slice thin.
 

 

Step 2: Clean Star fruit, slice into star shapes.
 

 

Step 3: Put beef hindshank + water into pot, cook about 5 – 7 minutes. 
 

 

Step 4: Next, add more sliced star fruit into pot, season with 1 teaspoon salt, cook until beef becomes soft.
 

 

Step 5: Season with 1 teaspoon Maggi’s stuff, cook more 3 minutes. Turn off the heat, add more sliced spring onion, Vietnamese mint into pot.
 

 

Finally, your dish is ready to serve. Using this dish with boiled rice is amazing. With me, from the first time when eating this soup, I can not forget its flavor. So pure and fresh. Hope you like this dish and do not forget to visit our website to see more amazing Vietnamese Soup Recipes next time. Good Luck for your Cooking.

From EZ Vietnamese Cuisine Team.

Ingredients:

300gr Beef Hindshank
2 Star Fruits
Spring Onion, Vietnamese Mint, Dried Purple Onion
Salt, Maggi’s stuff, sugar, pepper.

Process:

Even here is one of simple Vietnamese Soup Recipes, you still should not neglect when cooking. Ready our instructions carefully before making step by step.

Step 1: Clean beef hindshank with water added a little salt. Then, put in fridge about 5 minutes. And slice thin.
 

 

Step 2: Clean Star fruit, slice into star shapes.
 

 

Step 3: Put beef hindshank + water into pot, cook about 5 – 7 minutes. 
 

 

Step 4: Next, add more sliced star fruit into pot, season with 1 teaspoon salt, cook until beef becomes soft.
 

 

Step 5: Season with 1 teaspoon Maggi’s stuff, cook more 3 minutes. Turn off the heat, add more sliced spring onion, Vietnamese mint into pot.
 

 

Finally, your dish is ready to serve. Using this dish with boiled rice is amazing. With me, from the first time when eating this soup, I can not forget its flavor. So pure and fresh. Hope you like this dish and do not forget to visit our website to see more amazing Vietnamese Soup Recipes next time. Good Luck for your Cooking.

From EZ Vietnamese Cuisine Team.