You only need less time for making one of the amazing Vietnamese Sandwich Recipes like the dish I will introduce today. It is called Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá).
One hot dish in breakfast for your family is never a bad choice. Let us create something new for your beloved persons with one of the stunning Vietnamese Sandwich Recipes.
- 500g feather-back fishes (scraped)
- 1 bunch of spring onion (white part)
- 1 garlic
- ½ tablespoon Maggie Seasoning Powder
- ¼ tablespoon fish sauce, salt
- ¼ tablespoon sugar
- ¼ teaspoon pepper
- Vietnamese mint herbs
- Black boy sauce, chili sauce.
Step 1: Marinate scraped feather-back fish with all spices, use a spoon to mix well until it is smooth and thick like into one cube. Roll into small balls and press gently into medium-thin shapes.
Step 2: Heat the oil, add fish balls into pan and fry until they turn brown yellow in both sides. Put on paper napkin to absorb wasted oil.
Finally, you finished the basic step to create one of the amazing Vietnamese Sandwich Recipes. Cut across the bread, add more chili and black soy sauce with pickled carrot + radish (optional). Next, add more fried fish balls, Vietnamese mint herb and white part of spring onion on top. And now, you can bite it. Good luck with your cooking and Have a good appetite.
From Vietnamese Food Team.